Violet Macaron Cake
For any dessert lover, the sweet escape is not complete without tasting a genuine macaron – the quintessential French cookie!
At L’ETO we craft our macarons with great love, care and the finest confectionery alchemy!
The outer cookie layers are crunchy, giving a strong meringue taste that contrasts perfectly with the silky filling. The layer of filling is flavorful but light and more jam-like than buttery. These melt seamlessly on your tongue, as though you just consumed a sugar-spun cloud.
Almond flour, nuts, pasteurised eggs, sugar, natural vanilla, violet extract, fresh raspberries
Nuts, dairy, eggs
Please note that all our products are made in kitchens that handle nuts.